Ingredients:
500 g cleaned
pumpkin 500 g of champignon or mixed mushrooms
200 g of sausage
200 g of smoked scamorza
cheese 50 g grated Parmesan cheese
40 g gorgonzola (optional)
500 ml béchamel
sauce 7-8 fresh sheets for lasagna
1 clove of garlic
a sprig of rosemary
salt, oil
Preparation:
see continuation on next page
