Absolutely! A meringue roll is an elegant and delicious dessert, with a unique texture: crispy on the outside and soft on the inside. Here is a recipe for a fluffy and irresistibly sweet meringue roll:
Soft and Fluffy Meringue Roll
Ingredients:
- For the meringue:
- 120 g egg whites (about 4 large eggs at room temperature)
- 200 g of superfine granulated sugar (Zefiro type)
- 1 teaspoon cornstarch (cornstarch)
- 1 teaspoon lemon juice or white wine vinegar
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- For the filling (to taste):
- 250 ml of fresh liquid cream (cold from the refrigerator)
- 2 tablespoons of powdered sugar (or to taste)
- Fresh fruit to taste (raspberries, strawberries, blueberries, chopped kiwis, etc.)
- Nutella or other spreadable cream
- Jam or marmalade
Preparation:
