Lemon squares, also known as “lemon bars,” are fresh and delicious treats with a shortbread base and lemon cream filling. Here is a simple recipe to prepare them:
Ingredients:
For the base:
250 g flour 00
50 g icing sugar
200 g cold butter, cut into cubes
A pinch of salt
For the lemon filling:
4 eggs
250 g sugar
2 tablespoons flour 00
2 tablespoons cornstarch 120
ml fresh lemon juice (about 2-3 lemons)
Grated zest of 2 lemons
To decorate:
Powdered
sugar Instructions:
