Have you ever wanted a quick and delicious treat to make at home with simple ingredients? Well, you’re in luck. In this article I will teach you how to prepare desserts with boiling water and flour, as practical as they are tasty. With just a few ingredients and a few simple steps, you’ll be enjoying these homemade treats in no time. Start!
Ingredients:
Before we dive into the preparation process, let’s take a look at the ingredients you’ll need to make these delicious treats:
- 1/2 tablespoon sugar
- 250 grams of wheat flour
- Vegetable oil
- Sale
Step by step:
Now that you have all the ingredients ready, let’s follow the steps to prepare these sweets with boiling water and flour.
Step 1: Prepare the dough
- Bring water to a boil in a pot.
- Once the water boils, remove it from the heat.
- Pour hot water into a large container and add half a teaspoon of salt.
- Stir the mixture until the salt is completely dissolved.
- Add the flour to the hot mixture and stir constantly until it is completely combined.
Step 2: Knead the dough
- Flour the surface of a counter or table and place the dough on top.
- Form the dough into a ball and sprinkle a little flour on top so that it does not stick.
- Roll out the dough with the help of a rolling pin until it is similar in thickness to that of a large pizza crust.
- Turn the dough over and add more flour if necessary.
- Use individual molds to cut the dough into the shapes of your choice.
Step 3: Fry the Sweets
- Heat a generous amount of vegetable oil in a deep skillet over medium heat.
- Fry the cakes a little at a time, being careful not to overload the pan.
- To make the candies puffy and golden, drizzle them with tablespoons of hot oil as they cook.
- Turn the candy over to make sure it browns on both sides.
- Once they are golden and crispy, remove them from the oil with a slotted spoon and place them on absorbent kitchen paper to remove excess oil.
And that’s it! Now you have a delicious and practical recipe for making desserts of boiling water and flour that you can enjoy at any time.
Conclusion:
These homemade desserts are a delight that you can prepare at home quickly and easily. With common ingredients and clear steps, you don’t need to be an expert chef to enjoy these delicious treats. So why wait? Get to work and surprise your friends and family with this tasty bite!
