chopped oil: for an exquisite and fragrant dish, to be served with a glass of fruity white wine.
Catalan octopus: the recipe for the tender and tasty fish dish
Catalan octopus is a typical fish dish of the Sardinian tradition, widespread throughout the island, with origins in the Alghero area. In our recipe, the tasty mollusk is cooked in a pressure cooker with herbs, cut into small pieces and then seasoned with slightly crushed datterini tomatoes, olives and basil. The result is a very tender preparation, with a Mediterranean scent, which melts in the mouth. It can be served warm or cold as an appetizer or main course, perhaps as an accompaniment to a side dish of vegetables and a few slices of lightly toasted bread.
Stewed octopus: the recipe for a second course full of flavor
Stewed octopus is a tasty and enveloping dish, perfect for a family dinner. It is cooked slowly with tomato, onion and spices, creating a thick and tasty sauce that pairs perfectly with rice or mashed potatoes.
Octopus carpaccio: the recipe for the fresh and light
appetizer Octopus carpaccio is a refined and light appetizer, perfect for summer. The boiled octopus is thinly sliced and seasoned with extra virgin olive oil, lemon, salt and pepper. You can enrich it with arugula and parmesan flakes for a gourmet touch.
