This tasty pork and potato skewer recipe is perfect for a hearty meal. Topped to perfection and glazed with a delicious honey mustard sauce, these skewers are sure to be a hit at any table.
Preparation
time Prep time: 30 minutes
Cook time: 80 minutes
Total time: 110 minutes
Servings: 4
Ingredients
1 kg pork, cut into 1 cm thick
pieces Salt & pepper, to taste
4 potatoes, sliced
1 teaspoon salt
0.5 tsp ground black pepper
0.5 tsp paprika
2 tbsp vegetable
oil 2 onions, cut into rings
Bacon slices (optional)
2 tablespoons soy
sauce 1 tablespoon ketchup
1 teaspoon honey
1 teaspoon French
mustard Instructions
- Prepare the pork:
Cover the pork slices with plastic wrap and soften both sides using a kitchen meat tenderizer.
Season both sides with salt and pepper. 2. Season the potatoes:
In a bowl, mix the sliced potatoes with salt, black pepper, paprika and vegetable oil.
- Assemble the skewers:
Alternately skewer potatoes, pork slices, onion rings, and bacon (if using) on skewers.
- Cook the skewers:
Preheat the oven to 200°F (392°C).
Place damp baking paper on top of the foil on a baking sheet.
Place the skewers on the foil and seal tightly.
Bake for 60 minutes.
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