This Pineapple Pound Cake brings the bright, juicy essence of pineapples to the rich, buttery texture of a traditional pound cake. Perfect for summer gatherings, tropical-themed parties, or simply satisfying your sweet tooth, this cake is packed with pineapple goodness and topped with a luscious glaze. It’s easy to make and sure to impress!
Ingredients
For the Cake
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup milk (whole milk or buttermilk for richness)
1 cup crushed pineapple (undrained, from a can or fresh)
For the Glaze
¼ cup pineapple juice (reserved from the can or freshly squeezed)
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
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