There’s nothing better than a potato salad to bring comfort and freshness to your table! This version, enriched with hard-boiled eggs and a creamy homemade vinaigrette, is perfect for a light meal or as an accompaniment to your grilled meats. Simple, quick and delicious, everyone will love it. 
Ingredients for the dressing:
1/2 cup mayonnaise
2 tablespoons tablespoon mustard
2 tablespoons tablespoon white
vinegar 1/2 cup (or more) olive
oil 1 clove of grated
garlic 2 tablespoons tablespoons chopped parsley
Salt and black pepper to taste
Preparation of the vinaigrette:
Mix all the ingredients in a bowl until you have a smooth and creamy sauce. Ingredients for the salad:
5 potatoes, boiled and cut into medium 
slices 3 hard-boiled eggs, cut into pieces 
1 large fresh tomato, diced 
A few slices of red
onion Lawyer 
(optional)
Preparation of the salad:
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