Thanksgiving is a time for family, gratitude, and of course, delicious food. This Thanksgiving Chicken Stuffing Casserole is a comforting dish that brings together all the flavors of the holiday in one easy-to-make meal. It’s perfect for those who might not want to cook a whole turkey or for anyone looking to enjoy the taste of Thanksgiving any time of the year. This casserole is a warm, hearty dish that is sure to become a family favorite.
This casserole pairs beautifully with classic Thanksgiving sides like green bean casserole, cranberry sauce, and mashed potatoes. A fresh garden salad or roasted Brussels sprouts would also complement the rich flavors of the stuffing and chicken. Don’t forget a warm, crusty bread roll to soak up all the delicious juices!
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Thanksgiving Chicken Stuffing Casserole
Servings: 6
Ingredients
4 cups cooked chicken, shredded
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup milk
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup dried cranberries
1 tablespoon butter
Salt and pepper to taste
Directions
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