Bomboloni (Italian Donuts)
Ingredients:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1/2 teaspoon salt
3/4 cup warm milk (110°F/45°C)
2 large eggs
1 teaspoon vanilla extract
4 tablespoons unsalted butter, softened
Oil for frying (vegetable or canola)
Granulated sugar, for coating
Optional fillings: pastry cream, jam, Nutella, lemon curd
Directions:
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