Basil is an aromatic plant loved throughout the world for its distinctive scent and flavor, which enriches many dishes of Mediterranean and international cuisine.
Most of the time, when we talk about basil, we focus on the green leaves. However, what is often overlooked are its flowers , which can be just as valuable and versatile. Here are five creative ways to make the most of basil flowers :
1. Gastronomy and decoration of dishes
Basil flowers are not only beautiful to look at, but they also add a unique touch of flavor to your dishes. They can be used to garnish salads, fresh pasta, appetizers, and even desserts.
The flowers have a flavor similar to basil leaves, but more delicate, so they are perfect for light, summer dishes. Add a touch of color and flavor to your culinary creations with these edible flowers.
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