crispy pastry with a delicate vanilla interior

• 1 egg (for brushing)
• powdered sugar for sprinkling
• For the vanilla cream:
• 500 ml milk
• 3 egg yolks
• 60 g sugar
• 30 g wheat flour (or cornstarch for a gluten-free version)
• 1 vanilla pod or 1 teaspoon of natural vanilla extract
• 25 g butter

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