I bake it every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!

Greek yogurt cake is a low-calorie, gluten-free dessert made without butter or flour, making it ideal for those on a balanced or low-calorie diet. Greek yogurt provides plenty of high-quality protein, while cornstarch adds structure and lightness. This recipe is refined sugar-free but can be sweetened with honey, agave syrup, erythritol, or stevia.

Thanks to its simple ingredients, this cake is easy to digest, has a low glycemic index, and is also suitable for people with gluten intolerance (provided it doesn’t contain harmful ingredients). It’s perfect for breakfast, as a post-workout snack, or as a light dessert.

After dinner, I treat myself to this yogurt cake with plums: light, protein-packed, and healthy! Continue on the next page  ️ ️ ⏬⏬ ⏬