This Greek yogurt cake is a low-calorie and gluten-free dessert, made without butter or flour, ideal for those following a balanced or low-calorie diet. Greek yogurt provides a good amount of high-nutrient protein, while cornstarch adds structure and lightness. The recipe is free of refined sugars, but can be sweetened with honey, agave syrup, erythritol, or stevia, depending on your needs. Thanks to its simple ingredients, this cake is easily digestible, has a low glycemic index, and is also suitable for those with gluten intolerance (as long as it does not contain contaminants). It’s perfect for breakfast, as a post-workout snack, or as a light dessert.
