Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup whole milk
For the Pastry Cream Filling:
1 cup whole milk
2 large egg yolks
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract
Pinch of salt
For the Chocolate Ganache Topping:
1/2 cup heavy cream
4 ounces semi-sweet chocolate, chopped
1 teaspoon butter (optional, for shine)
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