Cake roll with strawberry cream and mascarpone

Ingredients:
For the rolled biscuit:

4 eggs
100 g sugar
100 g flour
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon warm water

For the filling:

200 g of fresh strawberries cut into small
pieces 150 g of mascarpone
150 ml of very cold
whole liquid cream 50 g of icing sugar
1 teaspoon of vanilla extract

For the decoration:

Icing sugar Whole

strawberries A few mint leaves

Preparation:

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