Ingredients:
1 liter 250 g
Buttermilk 250 g
Cream 250 g
Woodruff Syrup 250 g
White Rum 1 Spoonful of Vanilla Sugar (or accessories)
Instructions:
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Ingredients:
1 liter 250 g
Buttermilk 250 g
Cream 250 g
Woodruff Syrup 250 g
White Rum 1 Spoonful of Vanilla Sugar (or accessories)
Instructions: