I’ve always been interested with servers, even though I’ve never been one. It sounds like one of those occupations that really throws you into the deep end of human interactions. Many of these individuals are starting their first job, which must be really challenging. You’re constantly conversing with folks of all kinds, from the extremely sweet to others who consider a glare to be sufficient tip.
Servers are on the front lines, dealing with it all. The adage “customer is always right” is often true. I’ve never had to wear the apron, but I’ve seen it from the other side of the table. And honestly? I have great admiration for those that do that work.
Working as a server allows you to discover more about people than most people do. It’s like a crash school in patience, reading the room, and adapting to the unexpected—sometimes all at once.
1. Campers.
Have you ever pondered why some people act as if a restaurant table is a camping, without the tents and campfire? After the meal, they continue to converse as if they are waiting for the stars to appear. Servers often find table campers to be a nuisance, especially at peak times when every seat is valuable. Believe me, servers enjoy good talk just as much as the next man, but when the room is full, pack up your tent and give someone else a chance.
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