Culinary preparations with meat are very popular with the French. There are many tasty dishes based on veal, pork, beef, lamb, chicken, duck… and it’s even better when the meat is melting! To obtain tender pieces of meat, some people extend the cooking time and simmer their preparations in a saucepan over low heat. But for lovers of grilled meats or barbecues, the choice of meat plays a decisive role in its flavour and texture. We have the techniques for you to make the meat more tender.
It can happen that you cook meat and then realize that it is too hard and therefore less tasty. But with this tip, you will enjoy your meat and its creaminess. We tell you everything.
Our tips for more tender meat
Steaks, chops, beef skewers, Peking duck, filet mignon or even beef bourguignon… Are these recipes mouth-watering? If so, it’s a safe bet that you’re a meat lover and that you particularly appreciate tender and juicy meat. To have a meat that is pleasant in the mouth, you must first make sure of its qwhen you buy it from your butcher.
Indeed, a piece of meat of poor quality is unlikely to melt. It is also advisable to adapt the piece of meat to its cooking, and therefore to opt for fillet or a spider if you want to grill your meat, and rather a beef tendron and a side steak if you prefer to braise your preparation. The cooking time of the meat is also important. As for roast beef, it is much more tender when rare, while stew prefers a slower cooking time.
Milk
Milk helps tenderize meat: this trick comes from West Indian cuisine as reported by website. To do this, simply let it marinate in a bowl filled with milk for about 6 hours. After this resting time, all you have to do is drain your meat before cooking it. Milk is a well-known marinade in the kitchen, which softens meat and muscle fibers thanks to the lactic acid it contains.
Milk to tenderize meat – Source: spm
If you don’t have milk available, you can choose another dairy product to macerate your meat. Some opt for crème fraîche or yoghurt. Don’t hesitate to season your meat by adding spices or aromatic herbs to give more flavor to your preparation.
White vinegar
Vinegar to tenderize meat – Source: spm
The acidity of white vinegar can make the meat more tender. It’s best to use this trick for red meat. Marinate the meat for 30 to 60 minutes in white vinegar before cooking. You can add aromatic herbs to enhance the taste of your meat.
Baking soda
Sodium bicarbonate for guaranteed tenderness – Source: spm
Baking soda is a must-have product at home. To sweeten your meat, simply sprinkle baking soda on your piece of meat and pour in a little water. Marinate in the fridge for a few hours before rinsing, draining, and cooking your meat.
Lemon
Lemon for exquisite meat – Source: spm
Lemon is an acidic citrus fruit that can be used to tenderize meat. Simply pour lemon juice over your pieces of meat and let it rest in the fridge for 2 hours. Then, take out your meat and cook it as usual.
Meat tenderizer
A hammer to tenderize meat – Source: spm
Similar to a hammer, the meat tenderizer is a kitchen utensil that, as the name suggests, allows you to achieve more tender meat. Cover your meat with cellophane paper and then use the tenderizer to hammer and tenderize it.
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