3-Ingredient Greek Yogurt Cake

Moist, tender, and lightly tangy — this cake is simple, satisfying, and incredibly versatile. No butter, no oil, and no refined sugar unless you choose to add some. Just good ingredients, simply done.

Ingredients
3 eggs
150g Greek yogurt (plain, unsweetened — full-fat or 2% for best texture)
100g all-purpose flour (or cake flour for a lighter crumb)
Optional Add-ins (highly recommended if you want a sweeter, more flavorful cake):

1–2 tablespoons honey or maple syrup
1 teaspoon vanilla extract or lemon zest
1 teaspoon baking powder (for more rise)
A pinch of salt
Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Line a small loaf pan or 6-inch round cake pan with parchment paper, or lightly grease it.

2. Whisk the Eggs