They may lose their crispness, but are safe to eat after the expiration date if they are not stale or moldy.
- Honey
Honey never spoils. It can crystallize over time—it simply needs to be gently heated to return it to its liquid form.
- Mustard and ketchup
These spices can last months after their expiration date due to their high acidity and preservatives.
- Vinegar
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