Cook in the microwave for 5 minutes.
2) Water
INGREDIENTS
3 pommes de terre
4 tablespoons of soupe d’eau
Olive
oil Rosemary
METHOD
Peel the pommes de terre and cut them into cubes. Place in a bowl and add water.
Cook in the microwave for 5 minutes.
Put a little rosemary and oil on a plate, add the potatoes, salt and cook in the microwave for 6 minutes on the grill function.
