1 zucchini and 2 eggs! My grandmother taught me this recipe! Now I only make it this way!

3. Add the zucchini
Add the drained zucchini to the egg-flour mixture. Mix well.
4. Pan-frying
Heat a non-stick pan with a drizzle of oil. Pour in half of the mixture and spread evenly to cover the bottom.
5. Add the filling
Place the ham and cheese slices on the bottom layer and sprinkle with green onion.

6. Cover and brown
Pour the remaining mixture over the top, smoothing well to coat. Cook over medium heat until the underside is golden brown. Then, using a plate or a lid, carefully turn over and brown the other side.
7. Serve hot
Remove from heat and serve immediately. Accompany with a fresh salad or brown rice.
Preparation time: 15 minutes
Cooking time: 10 minutes