Zucchini is a staple in the kitchen. Light, versatile, and nutritious, it pairs perfectly with eggs to create a delicious dish, ideal for quick lunches or light dinners. My grandmother taught me this recipe, and I haven’t made it any other way since. It’s simple, economical, requires no oven, and is ready in minutes. Perfect for those on a low-carb diet or looking to stabilize their blood sugar.
Ingredients:
1 medium zucchini
2 eggs
1 tablespoon of wheat flour (can be substituted with wholemeal or oat flour)
Salt and pepper to taste
Chopped green onion (scallion), to taste
2 or 3 slices of cooked ham or turkey breast
2 to 3 slices of cheese (mozzarella, cheddar or other)
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